Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More by Kitchen Jason

Author:Kitchen, Jason [Kitchen, Jason]
Language: eng
Format: azw3, epub
Published: 2020-07-11T16:00:00+00:00

Nutrition value per Serving

Calories 23 cal; Fat: 0 g; Carbs: 11 g; Protein 0 g

Fruit Chutney

Prep time: 15 minutes / Cooking time: 15 minutes / Serves: 3 pints

Ingredients :

☐ 1 tbsp. canola oil

☐ 4 cups onion, chopped

☐ 1 tbsp. garlic, minced

☐ 8 cups prepared fresh fruits, peeled including pears, peaches, tomatoes and apples

☐ 1 cup mixed dried fruits, chopped

☐ 1 cup granulated sugar

☐ 1 cup white vinegar

☐ 1 cup water

☐ 1 tsp. crushed red pepper

☐ 1 tsp. salt

Directions

In a large pan, heat the oil and cook the onion about 6 minutes. Add the garlic and stir for 30 seconds. Stir in the fresh fruit, dried fruit, sugar, vinegar, water, red pepper flakes, and salt. Bring this to a boil, stirring often, then reduce heat and simmer for 30 minutes.

Spoon the chutney into sterilized jars to within 1/2 inch of the rim. Wipe the rims clean and place the lids on each jar. Process the jars in a water bath for 15 minutes.

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