Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More by Kitchen Jason

Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More by Kitchen Jason

Author:Kitchen, Jason [Kitchen, Jason]
Language: eng
Format: azw3, epub
Published: 2020-07-11T16:00:00+00:00


Nutrition value per Serving

Calories 23 cal; Fat: 0 g; Carbs: 11 g; Protein 0 g

Fruit Chutney

Prep time: 15 minutes / Cooking time: 15 minutes / Serves: 3 pints

Ingredients :

☐ 1 tbsp. canola oil

☐ 4 cups onion, chopped

☐ 1 tbsp. garlic, minced

☐ 8 cups prepared fresh fruits, peeled including pears, peaches, tomatoes and apples

☐ 1 cup mixed dried fruits, chopped

☐ 1 cup granulated sugar

☐ 1 cup white vinegar

☐ 1 cup water

☐ 1 tsp. crushed red pepper

☐ 1 tsp. salt

Directions

In a large pan, heat the oil and cook the onion about 6 minutes. Add the garlic and stir for 30 seconds. Stir in the fresh fruit, dried fruit, sugar, vinegar, water, red pepper flakes, and salt. Bring this to a boil, stirring often, then reduce heat and simmer for 30 minutes.

Spoon the chutney into sterilized jars to within 1/2 inch of the rim. Wipe the rims clean and place the lids on each jar. Process the jars in a water bath for 15 minutes.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.